Bake your own crackers with my mixture of seeds and herbs by adding nothing more than water. It’s that easy!
The caraway cracker is a show off and will turn heads when you pair it with the biggest, boldest and crumbly-falling-apart aged cheddar you can get your hands on. Try it with a soft, mellow tomato soup, either crumbed on top or on the side with butter and a thick slice of that cheese. You won’t regret it.
Weight 400 g
Makes 2 x average oven trays

This cracker with a taste of cumin is nothing less that a success for every lover of the tex-mex kitchen with its tacos, burritos and hot beans. But if you, like me, are more of a Indian cuisine kinda gal, these crackers will be a showstopper and will make that raita sing like something straight from Bollywood.

Nutrition Information

Servings per Package: 16.00 Serving size: 25.00 g

Quantity per
Quantity per
Energy511 KJ2280 KJ
Protein5.2 g20.9 g
Fat Total11.9 g47.6 g
– saturated1.5 g6.0 g
Carbohydrate1.1 g4.2 g
– sugars0.2 g0.9 g
Sodium228 mg912 mg

Sesame seeds, sunflower kernels, pepitas, psyllium husk, Himalayan rock salt, filtered water, caraway.